Crab Meat

• Freshly-steamed and frozen from Bantayan
• Sweet and succulent
• White Variant (taken from the body part of the crab)
• Red Variant (taken from the claws of the crab)
• Perfect as a sandwich filling, a pasta or salad toppings.

Our Crab Meat from Bantayan Island is a premium quality product that is sure to impress even the most discerning seafood lover. Sourced from the crystal clear waters off the coast of Bantayan Island in the Philippines, our crab is caught using sustainable fishing methods, ensuring that it is both delicious and environmentally friendly.

Our Crab Meat is available in two varieties: white and red. The white variety is known for its delicate, sweet flavor and tender, flaky texture, while the red variety has a slightly firmer texture and a richer, more robust flavor. Both varieties are packed with protein, omega-3 fatty acids, and other essential nutrients, making them a healthy and flavorful choice for any meal.

Each crab is expertly cleaned and prepared by our skilled fishmongers, ensuring that it is ready to be used in your favorite recipes. The meat is then carefully frozen to lock in its freshness and flavor, making it a convenient and tasty choice for any occasion.

Whether you are hosting a dinner party, preparing a special meal for a loved one, or simply looking for a tasty and convenient meal option, our Crab Meat from Bantayan Island is sure to delight. With its superior flavor and texture, it is sure to become a staple in your kitchen.