We are thrilled to introduce our Bantayan Direct Authentic Danggit Labtingaw, a delectable seafood delicacy that celebrates the unique culinary traditions of Bantayan Island. Our product is carefully crafted using age-old methods and fresh danggit fish sourced from the island, ensuring its authenticity and exceptional quality. Bantayan Island is home to two beloved seafood products: Buwad and Labtingaw.
These two products are equally popular and have different food applications and menu preparations. While Buwad is often served as an appetizer, Labtingaw is typically enjoyed as a main dish or "ulam."
At JRA Seafood, we recognize and celebrate the distinct qualities of both Buwad and Labtingaw. We do not believe that one is superior to the other, and instead, we embrace the diverse culinary heritage of Bantayan Island by offering our customers the opportunity to enjoy both.
Our Danggit Labtingaw is a delicious and versatile seafood option that can be used in a variety of dishes. Whether you choose to add it to a flavorful soup, deep-fry, or enjoy it as a viand with rice, our Danggit Labtingaw is sure to delight your taste buds.
As a company, we are committed to promoting sustainable fishing practices and supporting the local fishing industry in Bantayan Island. By choosing our Authentic Danggit Labtingaw, you are not only enjoying a delicious seafood product, but you are also helping to preserve the natural resources of the island and support the livelihoods of local fishermen.