Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic butter shrimps is a delicious and easy-to-make seafood dish that is perfect for any occasion. This dish is made by sautéing shrimps in a mixture of butter, garlic, and other seasonings to create a mouth-watering flavor that is sure to please. Garlic butter shrimps can be served as a main dish or as an appetizer and pairs well with a variety of sides such as rice, vegetables, or pasta. It's a classic dish loved by many and can be enjoyed in restaurant or made at home with minimal ingredients. It's a perfect blend of flavors and a great way to enjoy shrimp.


  • 8 tablespoons 1 stick unsalted butter, divided
  • 1/2 JRA Peeled Shrimps
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cloves garlic, minced
  • ¼ cup chicken stock or 1 Knorr Cube
  • Juice of 1 lemon, or more, to taste
  • 2 tablespoons chopped fresh parsley leaves


  1. Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
  2. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.
  3. Stir in shrimp and gently toss to combine.Serve immediately, garnished with parsley leaves, if desired.
Back to blog