Grilled Squid Rings with Soy-Lemon Glaze

Grilled Squid Rings with Soy-Lemon Glaze

This dish is a great way to enjoy squid rings with a delicious and tangy sauce. The soy sauce, lemon juice, and brown sugar create a perfect balance of flavors that complement the natural taste of the squid. The minced garlic and pepper add an extra depth of flavor. Grilling the squid rings gives it a nice smoky flavor and a nice texture. Serve this dish as an appetizer, main dish or as a side dish with a variety of vegetables. It is a great dish to be shared with friends and family and can be paired with a cold beer or a chilled white wine. Enjoy!


  • 500g squid rings, thawed
  • 1/4 cup soy sauce
  • 2 tbsp lemon juice
  • 2 tbsp brown sugar
  • 2 cloves of garlic, minced
  • 1/4 tsp pepper
  • oil or cooking spray for grilling


  1. Rinse the squid rings and pat dry.
  2. In a bowl, mix the soy sauce, lemon juice, brown sugar, minced garlic, and pepper.
  3. Marinate the squid rings in the mixture for at least 30 minutes.
  4. Preheat grill to high heat. Grease the grates with oil or cooking spray.
  5. Grill the squid rings on a hot grill for 2-3 minutes per side, or until cooked through.
  6. Brush the glaze on the squid rings while grilling.
  7. Serve the grilled squid rings with the remaining glaze on top.
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