This dish is a great way to enjoy squid rings with a delicious and tangy sauce. The soy sauce, lemon juice, and brown sugar create a perfect balance of flavors that complement the natural taste of the squid. The minced garlic and pepper add an extra depth of flavor. Grilling the squid rings gives it a nice smoky flavor and a nice texture. Serve this dish as an appetizer, main dish or as a side dish with a variety of vegetables. It is a great dish to be shared with friends and family and can be paired with a cold beer or a chilled white wine. Enjoy!
Ingredients:
- 500g squid rings, thawed
- 1/4 cup soy sauce
- 2 tbsp lemon juice
- 2 tbsp brown sugar
- 2 cloves of garlic, minced
- 1/4 tsp pepper
- oil or cooking spray for grilling
Instructions:
- Rinse the squid rings and pat dry.
- In a bowl, mix the soy sauce, lemon juice, brown sugar, minced garlic, and pepper.
- Marinate the squid rings in the mixture for at least 30 minutes.
- Preheat grill to high heat. Grease the grates with oil or cooking spray.
- Grill the squid rings on a hot grill for 2-3 minutes per side, or until cooked through.
- Brush the glaze on the squid rings while grilling.
- Serve the grilled squid rings with the remaining glaze on top.