Pan-seared Salmon with Green Goddess Dressing and Radish Apple Salad

Pan-seared Salmon with Green Goddess Dressing and Radish Apple Salad

This quick Greek yogurt-based dressing is full of delicious herb flavor. The apple and radish salad is a light and crunchy base for buttery seared salmon.

Ingredients

  • 1 Norwegian Salmon Fillet Slab thawed and cut into four
  • ½ Tbsp fresh tarragon chopped
  • ½ Tbsp fresh parsley chopped
  • ½ Tbsp fresh chives chopped
  • 2½ Tbsp butter
  • 1 Tbsp fresh lemon juice
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 3 heads Bibb lettuce
  • 1 ea carrot shaved into ribbons
  • 6 ea radishes thinly sliced
  • 1 ea green apple thinly sliced into half moons
  • 2 Tbsp fresh tarragon chopped
  • 3 Tbsp fresh parsley chopped
  • 3 Tbsp fresh chives chopped
  • 1 c plain Greek yogurt
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp sherry vinegar
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper

Instructions

  1. Blend all ingredients for Green Goddess Dressing in food processor or blender, until creamy and pale green in color. Season to taste with kosher salt and freshly ground black pepper.
  2. Mix all salad ingredients, and dress with Green Goddess Dressing.
    Season salmon filets on both sides with kosher salt and freshly ground pepper.
  3. Preheat large skillet (preferably non-stick stainless steel or cast-iron) over medium heat.
  4. Add 1 Tbsp butter, and place salmon filets into skillet, skin-side down.
  5. Press down on the salmon gently for 15 seconds to insure the skin is getting crispy.
  6. Add remaining butter and herbs to skillet, melt butter with herbs, and spoon over salmon filets for 1 minute.
  7. Add fresh lemon juice to skillet and spoon liquid over salmon filets for 30 more seconds.
  8. Flip salmon filets over and remove pan from heat.
    Spread some dressing on the plate, add salad and place salmon filets on top. Enjoy!
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