Bantayan Island meets Sicily!
This dish of Carbonara with Bantayan Island Scallop Meat and Peeled Shrimps is a true masterpiece of culinary excellence. The spaghetti is cooked to perfection, with a delicate al dente texture that perfectly balances the rich, creamy sauce. The scallops and shrimp add a delicate sweetness and succulence that elevates the dish to new heights, while the pancetta or bacon adds a satisfying smokiness that perfectly rounds out the flavors.
The sauce itself is a work of art, with a perfect balance of tangy Parmesan cheese, rich heavy cream, and velvety egg yolks. The sauce clings to each strand of pasta, coating it in a luxurious blanket of flavor that will have your taste buds singing. The addition of garlic, parsley and pepper gives the dish a nice aroma and creates a balance between the sweetness and creaminess of the sauce. Overall, this Carbonara with Scallop Meat and Peeled Shrimps is a true feast for the senses, with every bite bursting with flavor and texture. This is the type of dish that you will remember for a long time and will want to come back for more. A true gem for seafood lover and pasta enthusiasts.
Ingredients:
- 12 oz spaghetti
- 500g JRA Seafood Scallop Meat, thawed
- 1 lb peeled JRA Seafood Peeled Shrimps
- 4 cloves of garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup pancetta or bacon, diced
- 4 large egg yolks
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions:
- Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water.
- In a large skillet, cook pancetta or bacon over medium heat until crispy. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Add sliced scallops and peeled shrimp to the skillet and cook until shrimp are pink and scallops are opaque.
- In a separate bowl, mix together grated Parmesan cheese, heavy cream, and egg yolks. Season with salt and pepper to taste.
- Drain pasta and add it to the skillet with the seafood. Toss to combine.
- Remove skillet from heat and add the Parmesan cheese mixture. Toss until pasta is evenly coated.
- Add reserved pasta water as needed to adjust consistency.
- Stir in the crispy pancetta or bacon and chopped parsley.
- Serve immediately and enjoy your Carbonara with Scallop Meat and Peeled Shrimps!