Scallop Meat (Local Sourced)

• All-natural, no STPP added (where treated scallops are very white (STPP acts like a bleaching agent), natural scallops will appear slightly tan or have a “vanilla” appearance.)
• Contains zero preservatives unlike commercial "wet scallop"
• Chilled and mildly frozen
• Fresh arrival from Bantayan Island
• Ideal for seared scallop recipe

When it comes to scallops, there is nothing quite like the sweet, delicate flavor and tender, succulent texture of well-sourced scallop meat from Bantayan Island.

Located off the coast of the Philippines, Bantayan Island is renowned for its crystal clear waters and sustainable fishing practices, which produce some of the finest scallops in the world. When selecting scallops, it is important to choose those that are plump and juicy, with a creamy, buttery flavor. And when it comes to Bantayan Island scallops, you can be sure that you are getting the best of the best.

Once the scallops are brought to shore, they are expertly shucked and cleaned by skilled fishmongers, ensuring that they are ready to be enjoyed. The meat is then carefully frozen to lock in its freshness and flavor, making it a convenient choice for any occasion.

So next time you are in the mood for something special, don't hesitate to indulge in the luxurious flavor and texture of scallop meat from Bantayan Island. You won't be disappointed.