Creamy crab dip is a delicious and popular appetizer that is typically made by combining crab meat, cream cheese, mayonnaise, and a variety of seasonings and spices. The ingredients are typically mixed together in a bowl and then heated until warm, making it a creamy and flavorful dip.
This dish is often served with crackers, bread, or vegetables for dipping, and it's perfect for parties, gatherings, or as a snack. Some variations of this dish also include the use of sour cream or yogurt to make the dip more tangy, or the use of different types of cheese to make it more cheesy.
Creamy crab dip is a great way to enjoy the delicate flavor of crab meat. It is simple to make and can be easily customized to suit your taste preferences. This dish is perfect for seafood lovers who want to enjoy the taste of crab meat in a creamy and comforting way.
Ingredients
- 1/2 Kg JRA Crab Meat White, thawed, drained, and flaked
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tsp. Old Bay seasoning
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1/4 tsp. salt
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, Old Bay, cayenne pepper, black pepper, and salt. Mix well.
- Gently fold in the crab meat.
- Transfer the mixture to an oven-safe dish.
- Bake at 350°F for 20-25 minutes or until the dip is hot and bubbly.
- Serve hot with crackers, bread or veggies for dipping.