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Bantayan Direct



Regular price ₱160.00
Regular price Sale price ₱160.00
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Introducing our delectable Fish Tapa (Tocino De Cebu)! Made from fresh, premium fish cuts and marinated with a special blend of spices, this dish is sure to elevate your breakfast game. Perfect for those looking for a healthier alternative to traditional pork versions, our Fish Tocino has less cholesterol and is packed with protein and omega-3 fatty acids.

Fish Tapa (Tocino De Cebu) is made with a sweet and savory marinade that brings out the natural flavor of the fish. It's perfect for breakfast and can be paired with rice or a breakfast plate.

  • Preserved using traditional fish tapa processing that dates back to Spanish colonial times.
  • Uses low-salinity, all-natural air-drying method
  • Vacuum-sealed with BPA-Free, biodegradable food-grade bags for your protection. Extends the storage life and flavor of our product without added preservatives
  • Smell-proof and travel friendly
  • 100% Satisfaction Guaranteed

 How to cook Fish Tapa?

  • Use a wide frying pan and heat using extremely low heat.
  • Cook until brown (not dark brown).
  • The texture should be chewy.
  • If it's crispy and dark then you are doing it wrong.
  • Serve with Egg, itlog maalat and dip with coconut vinegar.
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