Bantayan Direct
FISH TAPA
FISH TAPA
Regular price
₱160.00
Regular price
Sale price
₱160.00
Unit price
per
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Introducing our delectable Fish Tapa (Tocino De Cebu)! Made from fresh, premium fish cuts and marinated with a special blend of spices, this dish is sure to elevate your breakfast game. Perfect for those looking for a healthier alternative to traditional pork versions, our Fish Tocino has less cholesterol and is packed with protein and omega-3 fatty acids.
Fish Tapa (Tocino De Cebu) is made with a sweet and savory marinade that brings out the natural flavor of the fish. It's perfect for breakfast and can be paired with rice or a breakfast plate.
- Preserved using traditional fish tapa processing that dates back to Spanish colonial times.
- Uses low-salinity, all-natural air-drying method
- Vacuum-sealed with BPA-Free, biodegradable food-grade bags for your protection. Extends the storage life and flavor of our product without added preservatives
- Smell-proof and travel friendly
- 100% Satisfaction Guaranteed
How to cook Fish Tapa?
- Use a wide frying pan and heat using extremely low heat.
- Cook until brown (not dark brown).
- The texture should be chewy.
- If it's crispy and dark then you are doing it wrong.
- Serve with Egg, itlog maalat and dip with coconut vinegar.
