Norwegian Salmon Fillet Slab

Our Norwegian salmon fillet slab is a premium quality product that is sure to impress even the most discerning seafood lover. Sourced from the cold, clear waters of Norway, our salmon is carefully selected for its superior flavor and texture.

Each fillet is expertly cut and trimmed by our skilled fishmongers, ensuring that every slab is of the highest quality. The fillets are then gently smoked over a blend of oak and beech wood, giving them a delicate and subtle smoky flavor.

Our Norwegian salmon fillet slab is perfect for grilling, baking, or pan-frying. It is an excellent source of protein, omega-3 fatty acids, and other essential nutrients, making it a healthy and flavorful choice for any meal.

Whether you are hosting a dinner party, preparing a special meal for a loved one, or simply looking for a tasty and convenient meal option, our Norwegian salmon fillet slab is sure to delight. With its superior flavor and texture, it is sure to become a staple in your kitchen.

Norwegian Salmon Fillets are favored for their high oil content which produce rich flavor and are convenient to use because bones and trimmings are removed. They can be fried, baked, broiled, sautéed, poached and can even be served as sashimi.

Salmon are closely monitored to guarantee that only pure, completely safe fish—free of disease, dyes and toxins—make it to your table.

To better utilize resources, the marine life used in salmon feed comes from sustainable stocks of fish species that are not suitable for human consumption. In addition, vegetable oils have been added to the feed to reduce the strain on limited marine resources.

Vacuum-sealed for longer freshness and storage life.